Our Staff

Our staff is responsible for bringing our mission into the community through our education programs, food system work and farmer outreach.

Rebecca Haag

Executive Director

Rebecca Haag is a long-time social justice advocate with extensive experience in creating, building and transforming organizations.  She was most recently the CEO of the AIDS Action Committee of MA, and has served on many nonprofit and business boards.  She has been an executive in the government, business and nonprofit sectors, always motivated to identify and solve critical problems and seize opportunities.

For example, working with the Obama Administration, Rebecca helped lead the effort to create the first ever National AIDS Strategy with measureable goals, objectives and timelines.  In another leadership position, she help launch the American Business Collaboration for Quality Care, raising over $150M from Fortune 500 companies to invest nationwide in community-based programs for childcare, after school programs and elder care.  She received numerous national recognition and awards for both efforts. 

Working with the IGI board, colleagues and community partners, Rebecca envisions building a safe, sustainable and equitable food system for the Island.

She has a BA from Wells College in Economics, MBA from Boston University and honorary PhD in human services from Simmons University.  She currently serves on the Board of Trustees of Eastern Bank and is a trusted advisor to several regional nonprofit organizations.

Contact: rebecca@igimv.org

Noli Taylor

Community Food Education Director

Noli graduated from Haverford College in 1999 with a degree in urban studies and environmental science. Since then, she has done environmental and agricultural advocacy and organizing work with non-profits and community groups from Philadelphia to Seattle, Albuquerque to Kauai. She began working on agriculture issues in Hawaii, organizing around genetic engineering and community food security, and helped launch IGS in 2007. She is also a mother of two young children and lives with her family in Aquinnah.

Contact: noli@igimv.org

Keith Wilda

Farm Hub Director

Over the past 20 years Keith has worked as an educator and researcher, through extension work at the University of Massachusetts, as general manager of two of the largest aquaculture and aquaponics facilities in the country and as a consultant. Keith lives with his wife Reagan and has three daughters, Ella and twins Morgan and Addison.

Contact: keith@igimv.org

Matthew Dix

Poultry Program Leader

Matthew has a passion for intensive small scale agriculture and has been growing and processing chickens using the mobile unit since its early days in 2007. Matthew and his wife Rebecca live in Chilmark with their three children where they have owned and operated North Tabor Farm since 1994.

Contact: matthew@igimv.org

Jamie Tara O'Gorman

Gleaning Program Leader

Jamie began gleaning as a volunteer and became Program Leader in 2011, when she expanded the scope of the program. Growing up in rural Nova Scotia gave Jamie a deep nature connection and insight into issues of consumerism and waste. When IGI began, Jamie was working at Native Earth Teaching Farm, giving farm tours, spinning wool, and growing in the community garden while homeschooling. Since that time, she has witnessed, with amazement, the growth and revival of a robust local food system on Martha's Vineyard. Jamie now runs Quanaimes Gardens - a small farm in Chilmark with fruit trees, berries, flowers, chickens, goats, and annual vegetables.

Contact: jamie@igimv.org

Emily Armstrong

Development Manager

Emily has done food systems education and worked on farms since 2008, and brings a deep love of the island's agricultural heritage to her work with Island Grown. Together with her husband Taz and son Theo she grows a large vegetable garden and raises most of her own meat. Emily founded the preschool program for Island Grown Schools in 2012. 

Contact: emily@igimv.org

Sophie Abrams

Island Food Rescue Program Manager

Sophie Abrams was born and raised on the Island of Martha’s Vineyard. After graduating from the University of Vermont with a BA in Sociology and a minor in Environmental Studies, she lived in Colorado, Wyoming, California, and Costa Rica. She returned to the east coast to attend Marlboro Graduate School where she earned an MBA in Managing for Sustainability. Since moving back to the Island in 2011 she has worked in renewable energy, affordable housing, and is now the Project Manager of the Island-Wide Organics Feasibility Study and Program Manager of Island Food Rescue. Building on her graduate school thesis project of studying the feasibility of composting food waste on the Island, she is living out her dream of making the Island more self-sufficient by processing food waste locally.

Contact: sophie@igimv.org

Natalie Poole

Administrative Assistant

Natalie was born and raised on Martha’s Vineyard and graduated from MVRHS. During her senior year she did a mentorship with Island Grown Schools and helped build and maintain the high school’s garden. She attended Bridgewater State University and graduated in 2016 with a degree in business management and minor in health services management. Outside of the office you can find Natalie reading a book or baking in her kitchen.

Contact: natalie@igimv.org

Taz Armstrong

Greenhouse Manager

Taz has worked in agriculture since he came to the island in 2009. In 2010 he started working with IGI's poultry crew, since then he has helped with almost all of IGI's various programs. He manages the greenhouse at Thimble Farm. Taz enjoys raising and butchering rabbits and ducks.

Contact: taza@igimv.org

Alex Parris

Assistant Greenhouse Manager

Alex Parris is a graduate of Stockbridge School of Agriculture and UMASS Amherst where he majored in Sustainable Horticulture and Plant Soil and Insect Sciences and acquired an A.S. and B.S. in them respectively. He has a primary interest in closed-loop environmental systems as well as food production and spends his time gardening and tending to his aquariums and terrestrial enclosures.

Contact: alexp@igimv.org

Marissa Quell

Greenhouse Technician

Marissa is originally from Fort Worth, Texas and moved to Massachusetts to do research with the New England Aquarium in order to complete her Master's degree in Aquaculture. Her primary interests involve breeding aquarium fishes and ocean conservation. Marissa also volunteers at the Felix Neck Wildlife Sanctuary where she cares for and collects animals from Sengekontacket Pond. She lives with her wife, Brit, and their French Bulldog, Franklin in West Tisbury.

Contact: marissaq@igimv.org

Kaila Allen-Posin

Island Grown Schools Program Leader

Kaila Allen-Posin has been working with Island Grown Schools since 2010. She began her work as an IGS coordinator, bringing island students in grades K-12 into the school gardens and onto local farms to explore where their food comes from. While she was going through her MEd program at Antioch New England, she created the Island Grown Schools curriculum toolkit, an online resource that connects IGS lessons to national and state standards. She lives with her husband and two children on the Allen Farm, from where much of her inspiration and appreciation for the work of Island Grown Schools comes. 

Contact: kaila@igimv.org


We are grateful for the service of our wonderful volunteer board members!

Randi Baird


Randi is a Martha’s Vineyard based editorial and commercial photographer specializing in food, lifestyle and portrait work. For over 25 years, she has used her photographs as a means for communication, education and social change. Her images have received worldwide attention and have been distributed by the Associated Press, United Press International, published in Food + Wine, Edible Manhattan, and Edible Vineyard. She is a regular contributor to Martha’s Vineyard Magazine. Her first Cookbook, Simple Green Suppers, published by Roost Books, is due out this year. Randi is a founding member of Island Grown Initiative and has been active with the organization since its inception. She lives in West Tisbury with her husband and two sons.

Mary Kenworth


Mary co-owns and operates State Road Restaurant in West Tisbury and Beach Road Restaurant in Vineyard Haven. Both restaurants are dedicated to supporting the local food shed and sourcing from Island farmers, fisherman and food artisans. Mary lives in Vineyard Haven with her husband Jackson and their two Irish Terriers, Berto and Daphne.

Simon Athearn


Simon Athearn Lives in West Tisbury in his Great Grandparents farmhouse, with his wife Robyn, and their children Rose and Ignatius who are the 12th generation of Athearn’s on the Island. Simon is the CEO of Morning Glory Farm, working alongside his parents, and his brother Daniel. Schooled first as a pastry chef, Simon left the west coast to return home to work on the family farm. Simon is an aspiring English tea rose gardener, vegetable fanatic, trumpet player, and enjoys spending time on the Tisbury Great Pond with his family.

Karen Davis

Board Member

Karen has been an educator for 40 years, starting at the Chilmark Community Center summer program in the 1970s. She has gardened & homesteaded for the last 36 years, and runs a small farm raising organic grass fed beef, hay and maple syrup in central Mass with her husband Dave. They come as often as possible to Martha’s Vineyard to see their son Jake, his wife and their children.

Lindsey Scott

Board Member

Lindsey is the Executive Director of MVYouth, a community fund established to support island organizations serving children and teens, and provide college scholarships to high school seniors. Lindsey brings a background in non-profit work, education and animal farming to IGI. Lindsey created Cinema Circus for the MV Film Festival, and established an elementary art program at the Charter School. She serves on the School Advisory Council for the Chilmark School and on the Board of the Chilmark Preschool. Lindsey and her husband Josh also run the animal enterprises of Beetlebung Farm with their two children. They raise local beef, pork and lamb.

Lynne Whiting

Board Member

In the 1970s, Lynne taught at the Island Children School. She worked for MVCS Early Childhood Programs in the 1980s supervising Family Day Care providers and establishing the then new Center. She also taught at the WT School and Chilmark Schools until 2001. In 2002, she began to establish programs for the Education Department at the MV Museum, including work on the whaling website: girlonawhaleship.org. Lynne has served as a Trustee of the WT Library, on the Board at the MV Historical Society (now MVM), as a patient volunteer for Hospice of MV and most recently as Vice Chair of the WT Library Foundation. Lynne lives on the Whiting Farm, where her husband Allen’s family have shepherded sheep for generations. She considers herself a backyard farmer tending their family garden, while her children have raised pigs and chickens.

Sarah McKay

Board Member

Sarah grew up in rural Northern Ireland and graduated first in class from the University of Ulster at Magee College with a B.A in Business Enterprise Development. As a Fulbright Scholar Sarah attended U’Mass Amherst and graduated with a Masters in Regional Planning. Her interest in community economic development led her to the Martha’s Vineyard Commission where she worked as an intern while completing graduate school. Sarah became involved in the local food system through her role as store manager for Cronig’s Markets for over 15 years. She is currently the Executive Director of the Martha's Vineyard Community Horse Center. Sarah lives in West Tisbury with her husband Tim.

Albert O. Fischer

Board Member

Albert is an 11th generation islander who grew up on a farm in Chilmark. Two years after graduating from the MVRHS, he was drafted and served in Vietnam. He was wounded three times while in combat, awarded a purple heart and two bronze stars. For a few years after the war he fished on commercial boats, dragging, lobstering and sword fishing. He has been an estate manager for the past 40 years. Albert is a gatherer at heart and loves living off the land, growing vegetables, hunting and harvesting fish and shellfish from the Island’s waters. He has four grown children and lives in West Tisbury with his wife. Albert is an avid photographer.

Mitzi Pratt

Board Member

Mitzi Pratt is a hand bookbinder from Aquinnah. She has been a key participant in a number of notable efforts to protect and improve Martha’s Vineyard’s fragile environmental, economic and social structure, including The Moshup Trail Conservation Project, the acquisition and restoration of the Vanderhoop Homestead, and most recently, the acclaimed relocation of the Gay Head Lighthouse. Mitzi is a current member of Aquinnah’s Housing Committee, Conservation Committee, and Community Preservation Committee. She has previously served on the Aquinnah Arts Council and the boards of The Polly Hill Arboretum, The Friends of Family Planning, and Conway & Pratt Projects Inc, based in New York City. A long time supporter of locally raised food with an abiding concern for social justice she is delighted to be joining the IGI team. 

Allen Rugg

Board Member

Allen Rugg practiced law as a civil litigator and trial lawyer in Washington, DC and Boston for over forty years. Allen and his wife, Suzanne Boyer, live in Aquinnah with their golden retriever, Henry. They have an adult daughter, Aubyn, son in law, Andre, and two grandchildren. Allen sits on the Finance Committee of Aquinnah.

Founding Executive Director

Ali Berlow

Ali Berlow is the founding executive director of Island Grown Initiative. She resigned in January 2011 to return to food writing.

Ali's first book, The Mobile Poultry Slaughterhouse: Building a Humane Chicken Processing Unit to Strengthen Your Local Food System, was published in 2013 by Storey Publishing. Temple Grandin wrote the foreword. It is a step-by-step practical guide depicting IGI's poultry program. It addresses the scarcity of humane slaughterhouses available to small-scale farmers in the US and how to overcome the barriers to building one.

Her most recent book, The Food Activist Handbook; Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community, also from Storey Publishing, is described as the 'Our Bodies Our Selves' of food activism by New York Times best selling author, Alice Randall, in the foreword. Additional praise comes from Michael Pollan who tweeted "Just what the food movement needs now: The Food Activist Handbook, for anyone hoping to build a local food system, by @AliBerlow. Well done!" and Civil Eats named it one of the Best Food and Farm Books of 2015

Ali is the co-publisher of Edible Vineyard magazine with her husband Sam Berlow. She is a co-host of WCAI's Local Food Report and is launching The Gleaning - a radio focused multi-media production company about food. She lives in West Tisbury, MA and Putney, VT.

Ali is a sought after speaker about food activism, humane slaughter and what we can do to help create a just, equitable and fair food system for all. Visit her website for all speaking engagements.

Contact: ab@aliberlow.com