Beans come in many different shapes, sizes and colors. Each one is unique for their flavor and texture, and they are all incredibly delicious. Try roasting chickpeas in a 350 degree oven with your favorite herbs, spices and vegetables for a half hour and then serving with a cooked whole grain for a quick dinner. Pureed cannellini beans with rosemary, olive oil and a little lemon juice makes a great lunchbox spread for whole wheat bread. The next time you're snowed in, try making Boston Baked Beans and serve them with a grainy mustard, sausage & sautéed kale. Check out our nutrition poster for some other serving ideas and shopping tips.