In the News


July 15, 2019

Food Waste Recovery Sets Ambitious Goals for Island

Every year, 6,500 tons of watermelon rinds from hundreds of summer picnics, citrus peels from fancy cocktails and countless eggshells, skins, husks, soggy napkins, lobster appendages, heads of romaine lettuce and moldy bread are shipped off the Vineyard at a premium. Leaders at the Martha’s Vineyard Food Waste Initiative and its partners aim to change all ...
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