Hosting an event this summer? Here is your guide to hosting a more eco friendly event.  

"In the coldest months of 2019, some of the Vineyard’s hungriest residents had hot soup to eat. Made by local chefs from Island-raised produce, hundreds of quarts of frozen soups were distributed over the winter to food-insecure families and home-bound elders."

"Two recent infrastructure updates allow for this expansion: a “new-ish” food waste dump truck, and an in-vessel composter. Both investments will drastically speed up the composting process, allowing IGI to manage more pickup sites and handle a higher volume of food waste..."

"The plant-based dinner, featuring guest chef Kyleen Keenan, was a fundraiser for IGS’s program at the high school, where the garden club grows fruit trees and more..."

Join us at an island library for Community Lunch this February break (February 25th to March 1st). Monday we will be at West Tisbury Library, Tuesday Vineyard Haven, Wednesday Edgartown, Thursday Oak Bluffs and Friday back at Edgartown. We have a delicious menu planned! Monday - Wednesday (Feb. 25 WT, Feb 26 VH, Feb 27 Edg) ...

The Mobile Market will have an 8 week, limited run engagement this winter! Read more!

A letter from our Executive Director, reflecting on the year.

The New Year is almost here! Our Winter Mobile Market and Winter CSA are two great ways to incorporate more local produce into your diet this winter. Click to read more.

Island Grown's popular winter CSA is back, now with protein options! Click to read more and sign up ASAP.