Food Recovery

July 15, 2019

Food Waste Recovery Sets Ambitious Goals for Island

Every year, 6,500 tons of watermelon rinds from hundreds of summer picnics, citrus peels from fancy cocktails and countless eggshells, skins, husks, soggy napkins, lobster appendages, heads of romaine lettuce and moldy bread are shipped off the Vineyard at a premium. Leaders at the Martha’s Vineyard Food Waste Initiative and its partners aim to change all ...
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July 18, 2018

Work Trash at the Fair

Island Grown is taking over the trash this year at the MV Agricultural Fair! Sign up to help us reduce waste by separating recycling and food waste. We are hiring youth waste workers, and putting out a call for volunteers. Read more to find out how to get involved.
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