Come learn how this climate friendly perennial food garden exemplifies using edible plants from colonial times and beyond to nourish body, mind and soul.

Roxanne Kapitan will discuss the permaculture principles used in creating this fully perennial food forest.

Norah Van Riper will share her vast historical knowledge about how the colonists used some of the plants in the garden for nourishment and medicine.

Classes are free and open to all. Questions? Email emily@igimv.org.

Sign up HERE.

*Rain date: Sunday, July 27