Island Grown Schools

Our farm-to-school program: We bring garden-based learning, healthy, locally grown food, and hands-on farm experiences to almost every school-aged child in our community. We work with all seven K-12 schools on the island and with nine preschools, a total of 2,370 students from 2-18 years ...

Island Grown Gleaning

At various points during the growing season, farms can have produce in fields that they aren’t able to harvest. Our volunteers harvest and distribute produce from these farms to school cafeterias, senior centers, families in need, housing developments for the elderly and disabled and ...

Island Grown Poultry

IGI’s Poultry Program began in 2007 as a precursor to a USDA inspected meat program. The program has had a dramatic impact on local poultry production, allowing farmers a safe and healthy product for retail sales and giving backyard growers access to infrastructure and education.

Island Grown Farm Hub

Includes the operation of a 30,000 sq ft hydroponic and aquaponic greenhouse to enhance the local food system, professional training, tours and workshops. With a ½ acre community garden, pilot composting project and 30 acres of tillable farm land to be leased for island food ...