Join the MV Kitchen Innovation Collaborative for a community panel and interactive discussion exploring the future of Martha’s Vineyard’s food ecosystem. This gathering will bring together food producers, farmers, entrepreneurs, and Island residents to discuss the potential for a shared-use commercial kitchen and other infrastructure that could support local food businesses and strengthen the Island’s food system. Hear insights from regional leaders who have launched successful kitchen incubators and share your ideas during a collaborative workshop session.

Introduction + Opening Remarks

Panel: What can a shared-use commercial kitchen unlock for the Island - and what lessons can we learn from those already built and operating?
• Caroline Pam
• Karen Macumber
• Linda Davey

Moderated by: Rose Willett

Breakout Session: Interactive workshop identifying the infrastructure our Island needs
• What capabilities would create the greatest impact for food businesses and producers?

📅 March 24, 11am – 1pm
📍 Agricultural Hall
🎟 Free event, registration encouraged