From the Blog

May 6, 2019

Pieces in the Puzzle of Food Equity

"In the coldest months of 2019, some of the Vineyard’s hungriest residents had hot soup to eat. Made by local chefs from Island-raised produce, hundreds of quarts of frozen soups ...
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May 3, 2019

Turning Restaurant Waste into Black Gold - Island Food Rescue Is Growing

"Two recent infrastructure updates allow for this expansion: a “new-ish” food waste dump truck, and an in-vessel composter. Both investments will drastically speed up the composting process, allowing IGI to ...
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April 29, 2019

Plant Based Dinner Review

"The plant-based dinner, featuring guest chef Kyleen Keenan, was a fundraiser for IGS’s program at the high school, where the garden club grows fruit trees and more..." ...
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