Newsletters

Here are the monthly newsletters we send out to our community. A great way to stay connected and up to date with events and current happenings on the Island.

July 2025

Learn how to get involved in building a strong food system on our island. Plus upcoming events, action alerts and much more!

A note from our Co-Executive Directors, gleaning after hours, First Peas to the Table, and a delicious Harvest of the Month recipe.

May 2025

From a major Food is Medicine fellowship and historic boat restoration to plant sales, cooking classes, and action alerts—see how we’re growing food equity across Martha’s Vineyard.

April 2025

Federal food funding cuts, CSA sign-ups, job openings, community lunches, and Food Forest tours—see how IGI is growing resilience and access across the Island this spring.

March 2025

Welcoming new Co-Executive Director Caroline Pam, celebrating a record gleaning season, opening CSA sign-ups, and spotlighting community support for Island food equity.

February 2025

Get inspired by Noli Taylor’s leadership journey, meet new IGI team members, explore job openings, and see how students are tackling food waste at West Tisbury School.

 

January 2025

From growing food access through the Island Food Pantry to inter-Island partnerships, venison meals, job openings, and a backyard grower survey—IGI kicks off the year in full swing.