Every year, our staff and volunteers make 75,000 nutritious prepared meals for our community from our commercial kitchen at the Airport Business Park.  For people who lack kitchen facilities, have limited physical mobility, or are facing health challenges, having access to nutritious prepared meals can make a meaningful difference in their lives and their health.

Our meals are distributed through the Island Food Pantry and partner agencies in the Island Food Equity Network, including health care providers, Councils on Aging, Hospice, mental health support programs, and more.  

In addition to our frozen prepared meals, we also make lunches during school vacations to help bridge the nutrition gap for students and families when kids lose access to school meals.  Learn more about our Community Lunch program here. 

Our prepared meals program is made possible in part by generous support from the Slough Farm Foundation.

If you or someone you know would benefit from access to prepared meals, please email us at meals@igimv.org.