Every year, our staff and volunteers make 85,000 nutritious prepared meals for our community from our commercial kitchen at the Airport Business Park.  

For people who lack kitchen facilities, have limited physical mobility, or are facing health challenges, having access to these meals makes a real difference in their lives and their health.

Our meals are distributed through the Island Food Pantry and partner agencies in the Island Food Equity Network, including health care providers, Councils on Aging, Hospice, mental health support programs, and more.  

In addition to frozen prepared meals, we also make lunches during school vacations to make sure kids and families have the food they need when they lose access to school meals.  Learn more about our Community Lunch program here. 

The Slough Farm Foundation provides generous funding for half of our kitchen’s operating costs, making them a cornerstone partner in bringing these meals to our community. 

If you or someone you know would benefit from our prepared meals, please email us at meals@igimv.org.