Transforming Food Waste

Every year, 38% of all food grown in the U.S. goes uneaten.

Currently on the Vineyard, almost all food waste is mixed with trash and sent off island to either an incineration plant or a landfill. According to the 2024 Martha’s Vineyard Solid Waste Report prepared by the Martha’s Vineyard Commission, approximately 16 million pounds of food waste is exported from the island each year, with serious consequences for environmental and human health.

IGI works to transform food waste in a number of ways, from rescuing food from island farms, gardens and grocery stores to donate to food access programs, to working to advance island food waste processing and composting initiatives.

Rather than being treated as trash, IGI sees food waste as a valuable resource that should be kept on island and turned into amendments and compost to enrich island soils. Over the years this has taken different forms:

We are currently seeking funding to install EcoRich food waste recyclers at the Island schools and at transfer stations for residential food waste dropoff. These machines could divert 700,000 pounds of food waste annually from the waste stream, while providing a rich educational opportunity for students and creating a soil amendment to be used on Island gardens and fields. Learn more about these machines HERE.

You don’t have to wait for these new solutions to emerge to take action on reducing and composting food waste. Here are some ideas of actions you can take today:

We are proud of our wonderful farm team that has worked so hard for so many years to prove that food waste collection and composting is viable here on the island and can produce an incredible product that transforms soils. We are committed to continuing our work with community partners to implement permanent, systemic solutions for food waste reduction and transformation. Join us!